If there's one thing I've learned on my journey to health and fitness, it's to be realistic. Set realistic goals, be honest with myself (and others!), and just be real. With this has come a great self appreciation because I've been able to easily see my strengths and my weaknesses for what they are- opportunities to grow. I've learned to be proud of who I am.
During this journey to a lifelong Paleo lifestyle, I've never claimed to be 100% perfect. Perfect is just impossible. As a Holistic "Paleo" Nutrition Consultant and CrossFit trainer, I always tell my clients that if you can aim for 95% Paleo in today's fast food society, you're doing great. So as time goes on in my Paleo lifestyle, not-so-Paleo foods slowly creep their way back into my diet in the form of occasional treats/splurges and even everyday occurrences.
To this day, I swear mozzarella cheese (or probably just cheese in general) is addicting. If you've survived taking it out of your diet (and you can!), never look back or you'll be hooked again with one or two cheats. My biggest pet peeve on this subject is when people say, "Oh I can't live without cheese." Please... *eye roll* It's all about priorities.
Anyway, a good 95% can slowly dwindle to 85%, and then 75%, and then 65%. It's usually around this point where I realize it's time for a "Paleo Challenge". It's time to get back on the Paleo horse and get back to that ultimate 95%! This is where my husband and I are at now. On a side note, I consider myself very lucky to have a husband who's always right there beside me, supporting me in all I do, and dealing with being married to his own personal nutrition consultant.
Today is Day 2 of our 2-week, no cheating, challenge. Did I mention that this is my first Paleo challenge during a pregnancy? Yeah, it doesn't really change much, except for the fact that I'm basically having a Battle Royál with my hormones for control, on top of my usual carb withdrawals. I've been CrossFitting about 2 times per week and walking another 2-3 days out of the week. Meanwhile, I've managed to gain a little more weight than I would've liked to at this point, and I attribute that to my first trimester splurges of eating whatever the heck I wanted! At 21 weeks, I'm now weighing in at where I was when I got pregnant with my first son, so needless to say I look a million times better.
I've also recently discovered some new Sciatica pain, which is making exercise and even every day tasks challenging. I'm hoping that with better Paleo nutrition, regular adjustments, and stretching, I will get some relief.
Here are a few things from our menu!
Cauliflower Fried Rice from Nom Nom Paleo
Laura's Amazing Paleo Cookies from Everyday Paleo
Broccoli Slaw from Level 10 CrossFit <- data-blogger-escaped-br="" data-blogger-escaped-crossfit="" data-blogger-escaped-first="" data-blogger-escaped-my="" data-blogger-escaped-very="" data-blogger-escaped-woot="">
Red Thai Curry with Chicken from Everyday Paleo
Brussels Sprouts 'n Bacon from Everyday Paleo
and my very own Egg Cupcakes
Everything has been delicious! A great reminder that eating healthy (aka Paleo) is actually a pleasant and desirable experience!
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